Calamari – Greek seafood delicacy with tartar and cocktail sauce.
Chicken – Leg and thigh in delicious kapama (tomato based) sauce.
Dolmathes – Stuffed grape leaves with lamb and beef and served with avgolemono (egg and lemon) sauce.
Gyro – Lamb and beef blend served in Pita bread with tomatoes, onions and tzatziki, a sauce made with yogurt, garlic and cucumbers.
Keftethes – Greek Meatballs.
Lamb Chops – Greek style seasoning, grilled to perfection and served with Seasoned Greek fries.
Loukaniko – Homemade Greek sausage seasoned with herbs and lemon juice sautéed to perfection and served with feta cheese and Kalamata olives.
Loukoumathes – “Greek doughnuts” covered with honey and cinnamon prepared fresh at your request.
Moussaka – Eggplant, meat, cheese filling with creamy bechamel sauce.
Pastitchio – Greek style lasagna.
Saganaki – Fried Greek cheese flamed with Brandy.
Spanakopita – Spinach pie laced with Feta cheese.
Tyropita – Three Cheese Pie.